It was a dig at how terrible PA is in comparison for non-wallet-busting pattern has been pretty clear. I was just kidding about all the PA people, come any time and support our city. So I welcome Bonchon and I hope it adds to the treasure that we have in Castro street. The fried chicken was over saturated with sauces. The chicken was mostly well cooked but too much batter. It kind of tasted like Tapioca Express popcorn chicken which was decent to an extent but this time a little too much flavor. So Bonchon will very much be a viable option for the younger crowd and groups.Īnd last but not least, the chicken's pretty good! I missed K-Pop during its brief existence, but browsing the old reviews makes me think the place just tried to skate by as a concept, without the food being that good - kinda like the quickly departed Hone圜reek? They only served 2 kinds of chicken, and based on the sampling of comments, it's not a place one would want to come back to, Bonchon blows it out of the water: Comfort food options (for the dinner hour) are also pretty sparse - a couple of ramen places, some burger joints, maybe Blue Line? That's it. The two Korean places on Castro today (Song Pa and the Grill Story - yuck, what a name) are more traditional, so there is room for another one.
I think a focused reasonably-priced stylish fast-comfort-foody Korean restaurant absolitely fills a hole. And there will likely be more local Bonchons to follow Tseng said he's hoping to "gradually grow" the concept. Tseng is eyeing an early 2017 opening, tentatively in February. He hopes the new Bonchon in Mountain View will provide just that: "food in a comfortable, non-pretentious environment, paired with beers and soju."
#Bonchon korean fried chicken tv
In Korean culture, Tseng said, eating fried chicken with beer and soju is almost like a "national pastime." (He compared it to when the group on hit TV show "Friends" gathers at a coffee shop to hang out.) There are also Korean and Asian-fusion dishes on the menu, like kimchi pancakes, bulgogi, bibimbap, Korean tacos and the "Bonchon wrap" (chicken strips with lettuce, avocado, buttermilk ranch dressing and spicy mayo wrapped in a flour tortilla). Sides include pickled radish, coleslaw, kimchi coleslaw and steamed rice. "What you find is the chicken stays very moist, there's a crunch to the outer shell and the sauce is on point," he said.Īt Bonchon, diners can choose from soy garlic or spicy fried chicken wings, strips, drumsticks or a combination. Instead of drenching it in sauce afterwards, employees uses brushes to individually hand-glaze each piece, according to Tseng. Make sure to dust off excess batter and then place it on a wire rack.
Take a piece of chicken and coat it with the dry batter, remove excess marinade off with your fingers. The chicken is double fried in the middle of the frying process, it's taken out to get some air, which "harden(s) the shell of the chicken," Tseng said. For the dry batter, combine the potato starch, all purpose flour, and salt into a bowl and stir. South San Francisco came four years later.īonchon (which means "hometown" in Korean) first started in Busan, South Korea, and has grown to dozens of locations across Asia and the United States.īonchon's fried chicken starts with Mary's Organic Chicken, which is non-GMO and hormone-free. In 2010, he opened the first Northern California Bonchon in Sunnyvale.
Tseng, who used to be a self-described "burger guy" rather than "fried chicken fan," first tried Bonchon's Korean fried chicken in New York City. He said he's always wanted to open in Mountain View, where he has a strong catering business and customers who frequent the Sunnyvale location. Tseng owns two other Bonchons in the Bay Area (Sunnyvale and South San Francisco). Danger - Keep out." Another orange sign next to it was the closed posting from the state Department of Health and Social Services.A franchise of Bonchon, a Korean-born fried chicken chain, is opening in downtown Mountain View early next year.Īlbert Tseng, a Mountain View resident, has taken over the space at 260 Castro St., formerly occupied by Midtown Cafe. We need to replace it."Ībove it was an orange sign from the city of Newark that read "Condemned. One handwritten sign read, "Sorry, we are temporarily closed. No one appeared to be inside the locked building. On Tuesday afternoon around noon, a couple of potential Bonchon customers walked up to the restaurant and read the signs on the front door. Turane also said the Bonchon owner "was educated on incidents that are required to be reported immediately to the Division of Public Health per the Food Code." He said they "identified several issues with the fire suppression system that requires correction." 21 fire, and the subsequent investigation they need to complete, said Timothy Turane, spokesman for the Division of Public Health.
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The city of Newark Code Enforcement and the fire marshal closed the facility due to the Aug.
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